Monday was the perfect day for a "picnic" so we placed the pig in an oven bag, set it in a tin roasting pan and let our new grill work its magic for a few hours outside. When it was almost done we shucked some fresh sweet corn, soaked it in cold water then put it on the grill with the pork. Topped off with a dollop of potato salad and we had the perfect Labor Day meal that took no time at all...well none of our time, the grill did all the work.
Leftovers from this pork are gonna be a dream.
I shredded what was left after dinner (which was quite a good bit) and poured in a bottle of Pat's Ho-made BBQ sauce.
I LOVE Pat's not only is it Gluten free, it tastes AMAZING and costs less than $2.00 a bottle at our local grocer.
If you can't find it locally, you can order it on line...and it's worth it :)
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